MELT CHOCOLATE BAR CAN BE FUN FOR ANYONE

Jenn Bakos The offset spatula on the top was dipped into chocolate that was melted and cooled; it’s uninteresting and not properly tempered. The spatula on The underside was dipped into tempered chocolate, so it continues to be shiny even when cool.Place the gummy candy within a heat-resistant bowl and set it along with the saucepan, making sure